Know what you're eating

Food, Ingredients & Allergens

We cook simply: beans, yam, potato, fresh peppers, onion and spice. Here is exactly what goes into each dish.

Our ingredients

Beans and yam bought from Mile 12 market twice a week. Peppers, onions and ginger delivered fresh each morning. No powdered bean flour, ever.

Frying oil

100% refined vegetable oil, filtered between batches and changed daily. No animal fat, so most of our menu is suitable for vegans.

Cross-contamination

Akara, yam and fries share fryers. Yaji suya spice contains peanuts and is prepared in the same kitchen. We cannot guarantee a peanut-free or gluten-free environment.

Allergen table

DishCategoryContainsSuitable for
Classic Akara (6 pcs)AkaraLegumes (beans)Vegan, Gluten free
Pepper Akara (6 pcs)AkaraLegumes (beans)Vegan
Family Akara Bowl (18 pcs)AkaraLegumes (beans)
Golden Fried YamYamNo declared allergensVegan, Gluten free
Yam & Akara ComboYamLegumes (beans)
Proper FriesFriesEgg (mayo)Vegetarian
Suya FriesFriesPeanuts (yaji), Egg (mayo)
House Pepper SauceSides & SaucesNo declared allergensVegan
Garlic Pepper MayoSides & SaucesEggVegetarian
Warm Pap (Ogi)Sides & SaucesNo declared allergensVegan
Chilled ZoboDrinksNo declared allergensVegan
Kunu AyaDrinksTiger nutVegan
Bottled WaterDrinksNo declared allergens
Chilled MaltDrinksBarley (gluten)

Severe allergies

If you or a guest has a severe allergy, please message us on WhatsApp before ordering so we can advise honestly on whether we can serve you safely. Allergy notes added at checkout are read by the kitchen before cooking begins.