Classic Akara (6 pcs)
Peeled beans, blended fresh daily, fried golden and served hot with pepper sauce.
Fried to order
Everything is cooked after you order. Prices include packaging; delivery is calculated at checkout.
Peeled beans, blended fresh daily, fried golden and served hot with pepper sauce.
Our classic with scotch bonnet folded into the batter. Heat you can feel.
A generous bowl for sharing, packed hot with two dips of your choice.
Thick-cut puna yam, crisp outside, fluffy inside, dusted with our house spice.
Fried yam plus four akara with pepper sauce. The most ordered plate on the menu.
Double-fried, salted properly, never soggy. Served with garlic pepper mayo.
Proper Fries tossed in yaji suya spice with red onion and a squeeze of lime.
Slow-cooked scotch bonnet, red pepper and onion. Bottled fresh each morning.
Creamy, garlicky, gently hot. Made in-house.
Smooth fermented corn pap, the traditional partner to hot akara.
Hibiscus with ginger, pineapple and cloves. Lightly sweetened.
Creamy tiger nut drink with dates and a hint of coconut.
50cl, always cold.
Classic non-alcoholic malt drink, served ice cold.